6 nibbles to share
Peel the potatoes and cut them into slices about 1cm thick. Cook the potatoes in salted boiling water for 10 minutes. In each potato slice, cut out a circle of about 2.5cm in diameter.
In a pan, gently fry the potato slices with a drizzle of olive oil on each side.
Use a cookie-cutter to cut out a circle of 2.5 cm in diameter from each slice of smoked salmon.
Spread about a teaspoon of Boursin® Cheese Garlic & Herbs on one side of all the potato slices. Place a smoked salmon slice on the cheese and cover it with a second slice of potato. Decorate this delicious nibble with some sesame seeds.
Start cooking the potatoes in cold water to ensure they are thoroughly cooked and stay in one piece.