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Smoked Salmon and Boursin® Cheese Garlic & Herbs Nibbles


  • 200g of potatoes (approximately 2 medium sized potatoes)
  • 30g of smoked salmon (approximately 2 slices)
  • 30g of Boursin® Cheese Garlic & Herbs
  • A drizzle of olive oil
  • Sesame seed


Practical information 6 nibbles to share Step 1 Peel the potatoes and cut them into slices about 1cm thick. Cook the potatoes in salted boiling water for 10 minutes. In each potato slice, cut out a circle of about 2.5cm in diameter. Step 2 In a pan, gently fry the potato slices with a drizzle of olive oil on each side. Step 3 Use a cookie-cutter to cut out a circle of 2.5 cm in diameter from each slice of smoked salmon. Serving Spread about a teaspoon of Boursin® Cheese Garlic & Herbs on one side of all the potato slices. Place a smoked salmon slice on the cheese and cover it with a second slice of potato. Decorate this delicious nibble with some sesame seeds. Advice Start cooking the potatoes in cold water to ensure they are thoroughly cooked and stay in one piece.