Intense garlic infused with fragrant parsley, chives, and seasoning. This is the original flavour created by François Boursin, inspired by the French tradition of serving fromage frais with fresh herbs. 50 years later, it still remains Boursin®'s most popular flavour.
Milk and pasteurized cream, lactic ferments, garlic and herbs (2,3%), salt (1,2%), pepper, can contain traces of goat's milk.
|Energy value : 404kcal /1670kj||Protein : 8 g|
|Fat : 39 g||Of which saturates : 26g|
|Carbohydrates : 3 g||Of which sugars : 2.5 g|
|Salt : 1.2 g|