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Garlic & Herbs
Available in: 80g, 150g

Intense garlic infused with fragrant parsley, chives, and seasoning. This is the original flavour created by François Boursin, inspired by the French tradition of serving fromage frais with fresh herbs. 50 years later, it still remains Boursin®'s most popular flavour.


Milk and pasteurized cream, lactic ferments, garlic and herbs (2,3%), salt (1,2%), pepper, can contain traces of goat's milk.

Average nutritional values per 100g

Energy value : 404kcal /1670kj Protein : 8 g
Fat : 39 g Of which saturates : 26g
Carbohydrates : 3 g Of which sugars : 2.5 g
Salt : 1.2 g


Bacon, sausage & prune rolls with Boursin® Garlic & Herbs dip
Preheat the oven to 200C. Cut 6 rashers of the bacon in half lengthways and use to wrap around a chipolata securing with a long bamboo stick.
Discover this recipe
Boursin®, with bresaola and chutney on ciabatta Discover this recipe