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Garlic & Herbs
Available in: 80g, 150g

Intense garlic infused with fragrant parsley, chives, and seasoning. This is the original flavour created by François Boursin, inspired by the French tradition of serving fromage frais with fresh herbs. 50 years later, it still remains Boursin®'s most popular flavour.


Milk and pasteurized cream, lactic ferments, garlic and herbs (2,3%), salt (1,2%), pepper, can contain traces of goat's milk.

Average nutritional values per 100g

Energy value : 404kcal /1670kj Protein : 8 g
Fat : 39 g Of which saturates : 26g
Carbohydrates : 3 g Of which sugars : 2.5 g
Salt : 1.2 g


Boursin®, with avocado and red onion on rye crackers Discover this recipe
Roasted sirloin with Boursin® Garlic & Herbs crust
Remove the beef from the fridge about 3 hours before cooking to allow to come to room temperature. Preheat the oven to 220C/fan200C/Gas 7.
Discover this recipe