Intense garlic infused with fragrant parsley, chives, and seasoning. This is the original flavour created by François Boursin, inspired by the French tradition of serving fromage frais with fresh herbs. 50 years later, it still remains Boursin®'s most popular flavour.
Pasteurized milk and cream, lactic ferments, garlic and herbs 2.3%, salt, pepper. May contain traces of tree nuts. Keep refrigerated between +2°C/+6°C.
|Energy value : 404kcal /1670kj||Protein : 8 g|
|Fat : 39 g||Of which saturates : 26g|
|Carbohydrates : 3 g||Of which sugars : 2.5 g|
|Salt : 1.2 g|