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Chicken skewers with Boursin® Light tarragon dip

Chicken Skewers with Light Boursin® Tarragon Dip

Ingredients

Quantities for
  • 100g Boursin® Cheese Garlic & Herbs Light
  • 90g of chicken breast fillets
  • 4 tbsp. of freshly chopped tarragon
  • 100g of greek yogurt
  • 2 cloves of garlic
  • 1 tbsp. of juniper berries
  • 2 tbsp. of honey
  • Lemon juice
  • 2 tbsp. of olive oil
  • Salt
  • Black pepper
  • 200g Boursin® Cheese Garlic & Herbs Light
  • 180g of chicken breast fillets
  • 8 tbsp. of freshly chopped tarragon
  • 200g of greek yogurt
  • 4 cloves of garlic
  • 3 tbsp. of juniper berries
  • 4 tbsp. of honey
  • Lemon juice
  • 4 tbsp. of olive oil
  • Salt
  • Black pepper
  • Currently 4 out of 5 Stars based on 6 reviews.
Difficulty difficultydifficultydifficulty
Preparation
Cooking

Preparation

Step 1 Mix together crushed garlic, olive oil, ½ lemon zest and 30ml/2tbsp juice, 10ml/2tsp honey, half tarragon and seasoning to taste. Pour over chicken strips and leave to marinate in refrigerator for 30 minutes. Step 2 Thread chicken strips on cocktail sticks and cook under hot grill for 10 minutes or until just starting to turn golden. Step 3 Meanwhile prepare the dip: place Boursin Light Garlic & Herbs, greek yoghurt, remaining lemon zest and juice, 5ml/1tsp honey, remaining tarragon and season to taste in a bowl and stir to combine.
TIP

Dried herbs have a much more concentrated flavour than fresh, so if you have no fresh tarragon, use 10ml/2tsp dried tarragon instead. If you are feeling a little more indulgent, substitute Boursin full fat Garlic & Herbs instead.

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