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Chorizo & rocket pizzas

Chorizo & rocket pizzas

Ingredients

Quantities for
  • 120g of Boursin® Minis Garlic & Herbs
  • 200g of strong plain bread flour
  • 1 tsp. of easy blend dried yeast
  • 1 tsp. of caster sugar
  • 2 tsp. of salt
  • 3 tbsp. of olive oil
  • 200ml of lukewarm water
  • 1 small onion, chopped
  • 2 cloves of garlic, chopped
  • 120g of canned chopped tomatoes
  • 2 tsp. of paprika
  • 2 tbsp. of tomato puree
  • 1 tsp. of fresh chopped oregano
  • 100g of black olives
  • 1 yellow pepper, cored, deseeded and sliced
  • 1 orange pepper, cored, deseeded and sliced
  • 1 red onion, sliced
  • 60g of sliced chorizo
  • 50g of wild rocket
  • 1 small tomato
  • 240g of Boursin® Minis Garlic & Herbs
  • 400g of strong plain bread flour
  • 2 tsp. of easy blend dried yeast
  • 2 tsp. of caster sugar
  • 2 tsp. of salt
  • 6 tbsp. of olive oil
  • 400ml of lukewarm water
  • 2 small onions, chopped
  • 4 cloves of garlic, chopped
  • 240g of canned chopped tomatoes
  • 4 tsp. of paprika
  • 4 tbsp. of tomato puree
  • 2 tsp. of fresh chopped oregano
  • 200g of black olives
  • 2 yellow peppers, cored, deseeded and sliced
  • 2 orange peppers, cored, deseeded and sliced
  • 2 red onions, sliced
  • 120g of sliced chorizo
  • 100g of wild rocket
  • 1 medium tomato
  • Currently 4 out of 5 Stars based on 2 reviews.
Difficulty difficultydifficultydifficulty
Preparation
Cooking

Preparation

Step 1 For the dough: mix together the flour, salt, sugar and yeast in a large bowl. Stir in the oil and water to form a soft dough. Transfer to a lightly floured surface and knead dough for 10 minutes. Return to a bowl. Cover with a tea towel and leave in a warm place for about 1-1/2 hours until well risen and double in volume. Step 2 Meanwhile for the tomato sauce: heat the oil in a saucepan and sauté the onion for 5 minutes, until softened. Stir in the garlic and cook for 2 minutes. Stir in the remaining ingredients, bring to the boil and cover and simmer for 10-15 minutes, until thickened. Remove from the heat and allow to cool. Step 3 For the topping: Heat the oil in a frying pan and cook the peppers for 10 minutes, over a medium heat, stirring occasionally until softened. Remove from the heat and allow to cool. Step 4 Divide the dough into four and roll into balls on a floured surface. Cover with a damp tea towel and leave to rise for 10-20 minutes. Roll out each to a 23cm circle. Place on baking sheets and leave for 10 minutes. Step 5 Preheat oven to 220C/fan 200C/Gas 7. Divide the tomato sauce between the pizza bases spreading over evenly and leaving a 1cm gap around the edge. Then top the pizzas with the prepared peppers, Boursin Minis and remaining topping ingredients except the rocket. Bake for 10-12 minutes, until cheese is melted. Serve immediately scattered with rocket.

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difficultydifficultydifficulty 20 min 12 min

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BOURSIN® MINIS
Garlic & Herbs
The original Boursin® taste with added convenience. Each resealable pot contains mini pieces of Boursin® Garlic & Herbs.
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