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Spaghetti with clams and chorizo

Spaghetti with clams and chorizo

Ingredients

Quantities for
  • 1/2 pot of Boursin® Cheese Garlic & Herbs
  • 200g of spaghetti
  • 50cl of shells
  • 2 spring onions
  • 1 tomato
  • 90g of chorizo
  • 2 pincée of saffron powder
  • 10g of butter
  • 2 tsp. of oil
  • 5 parsley
  • 1/2 glass of white wine
  • Salt
  • Pepper
  • 1 pot of Boursin® Cheese Garlic & Herbs
  • 400g of spaghetti
  • 100cl of shells
  • 4 spring onions
  • 2 tomatoes
  • 180g of chorizo
  • 4 pincée of saffron powder
  • 20g of butter
  • 4 tsp. of oil
  • 10 parsley
  • 1 glass of white wine
  • Salt
  • Pepper
  • Currently 0 out of 5 Stars based on 0 reviews.
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Preparation
Cooking

Preparation

Step 1 Wash and chop the onions. Peel, seed the tomatoes and cut them into cubes. Remove skin from sausage and cut into thin slices. Wash and chop the parsley. Step 2 Cook the spaghetti in plenty of salted water. Step 3 In a saucepan, melt the butter and oil and fry the onions 5 min. Pour the tomatoes, saffron and white wine and let reduce over high heat for 5 minutes. Add the chorizo ​​and clams. Step 4 Cover and cook until the shells are open. Drain the spaghetti, return to the pan, pour the Boursin Cheese Garlic & Herbs and let it melt over low heat. Step 5 Mix with shells, divide among 4 plates and sprinkle with chopped parsley.
TIP

You can replace the shells with clams or sea almonds for al dente pasta, you can rely on cooking time indicated on the package. 

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