Whether you’re having a small gathering or a big bash, you need the right ingredients to excite your guests. Of course, that includes creamy, yet crumbly Boursin Cheese.
Don’t wait until New Year’s Eve. Start your party planning now with our helpful tips, recipes, and ideas.
You’ll toast the New Year with some champagne, but before the clock strikes midnight serve Pinot Noir. It pairs exceptionally well with Boursin Cheese.
Line a mini muffin pan with half of a prosciutto slice and bake for 10 minutes at gas 6, 200°C. Add a scoop of Boursin and top with apricot jam and rocket.
While New Year eve is filled with fireworks, glitter and glitz, not everything needs to be overdone. Boursin Cheese is perfect served simply with crackers.
Add a little extra wow to your countdown by filling transparent bags with colorful confetti. Once the New Year rings in, shake the bags open for a little extra magic.
Stir up some sparkle. Cut small pieces of tinsel into ball-sized shapes, and add a dot of hot glue to the center before wrapping them around skewers or cocktail sticks.
Receive recipes, ideas on how to delight your guests, and more.