This festive season, we are partnering with UK charity FoodCycle and 2018 MasterChef winner Kenny Tutt to help inspire the nation with simple solutions for utilising leftovers. This partnership aims to raise funds and awareness for FoodCycle, a charity committed to nourishing communities with good conversation and wholesome food that would otherwise go to waste.
For every dish shared on social media, tagging in @BoursinUK and @foodcyclehq while using the hashtag #youcreatewedonate, Boursin will donate £5 to FoodCycle. Every £5 donation would deliver 3.5 meals for the vulnerable.
To inspire the seven in 10 Brits that would like to be ‘savvier’ and reduce waste at Christmas, Kenny Tutt has created an array of delectable dishes using the most common culinary culprits of festive food waste: Brussels sprouts, turkey, and potatoes.
We waste huge amounts of veggies in the UK. This hash is so versatile and you can use up so many different vegetables with the same technique, making you a food waste hero.Get The Recipe
The combination of earthy sprouts, sour fruity cranberry and creamy dippable Boursin wrapped up with warm eastern spices will definitely keep you coming back for more.Get The Recipe
This sandwich highlights the joys of Christmas day leftovers. All the flavours of Christmas neatly tucked between two thick pieces of bread.Get The Recipe
"Christmas is a time for sharing and helping those around us, so not only will this campaign help people waste less food, the money raised will make a huge difference to those that may not have access to food at this time of year.” -Mary McGrath MBE, FoodCycle CEOLearn More
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