Caramelized Shallot & Prosciutto Flatbread | Boursin Cheese
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Recipe

Caramelized Shallot & Prosciutto Flatbread

with Boursin Minis Garlic & Herbs

Looking to elevate your next rooftop hangout? Ideal as a side dish or a personal pie, this flatbread is *chef’s kiss*. Enjoy the delicious flavors of salty prosciutto and thinly sliced shallots, combined with Boursin Minis Garlic & Herbs. Finish it off with an optional touch of honey for sweetness or crushed red pepper flakes for an extra kick.

View the Ingredients List

  • Level easy

  • Prep time 10 MIN

  • Cook time 30 MIN

  • Total time 40 MIN

Directions

Your Turn To Create

For The Flatbread
  • Preheat the oven to 190°C.
  • Place each flatbread or naan on a piece of foil large enough to wrap it up completely. Drizzle the flatbreads with 1 tablespoon of the olive oil, and season with salt, pepper and the grated garlic, using a pastry brush to coat. Wrap in the foil and place in the preheated oven for 15 minutes, then open the foil to let the flatbreads crisp slightly, about 5 minutes.
  • Meanwhile, heat one tablespoon of the olive oil in a medium skillet over medium heat. Add the chopped prosciutto and cook until crisp, about 4 to 5 minutes. Remove the prosciutto from the skillet and set aside.
  • Add the shallots to the pan with the remaining tablespoon of olive oil and season with salt and pepper. Reduce the heat to medium-low and cook until browned and soft, 18 to 20 minutes. Remove from the heat.
  • To assemble, sprinkle the flatbreads with the Boursin Minis, and then spread into a thin even layer. Top with crispy prosciutto and dollop with the caramelized shallots. Finish with flaky salt, pepper, chives, arugula, honey and another layer of crumbly Boursin Minis.
  • Cut into triangles.
  • Serves 2

  • 1 box Boursin Minis Garlic & Herbs

  • 2 flatbreads or naan (homemade or store-bought)

  • 3 tablespoons extra-virgin olive oil, divided

  • Kosher salt and freshly ground black pepper

  • 1 garlic clove, grated

  • 8 slices prosciutto, chopped

  • 3 medium shallots, thinly sliced

  • Flaky salt, for serving

  • 1 tablespoon fresh chives, chopped

  • A few leaves of rocket

  • 1 tablespoon honey, for serving (optional)

  • 1/4 teaspoon crushed red pepper flakes, for serving (optional)

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