Boursin Chorizo Vegetable Pie Recipe | Boursin Cheese
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Recipe

Boursin Chorizo Vegetable Pie

with Boursin Garlic & Herbs

Pie lovers, get a slice of the action this British Pie Week with this creamy Boursin, Chorizo and Vegetable pie. This easy and versatile one-pot pie is the perfect cosy weeknight dinner for the whole family, or a simple showstopper for your next dinner party.

View the Ingredients List

  • Level easy

  • Prep time 60 MIN

  • Cook time 20 MIN

  • Total time 80 MIN

Directions

Your Turn To Create

For The Vegetable Pie
  • Add your Boursin cheese to the middle of a baking dish and surround with chopped leeks, sundried tomatoes, peas, squash, chorizo, basil, seasoning and vegetable stock. Cover with a lid or tin foil and bake in a preheated oven at 180c for 45 minutes.
  • Remove the dish from the oven and with a spoon mix all the ingredients well. Add your cream and mix again.
  • Roll out the puff pastry and cut into squares, arrange on top of your pie on a circular motion so the dish is completely covered in pastry. Brush with some beaten egg so it turns golden when you bake.
  • Bake the pie at 180c for 20 minutes, or until the pastry turns golden and crispy. Remove from the oven and enjoy while hot!
  • Makes 6 Servings

  • 150 g Boursin Garlic & Herbs

  • 2 leeks

  • 120g peas

  • 8 sundried tomatoes

  • 220g butternut squash

  • 8 chorizo sausages (or a veggie alternative—we used Plant Pioneers)

  • 100g-150g vegetable stock

  • A handful of chopped basil

  • 250g single cream

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