Roast Beef with Boursin Truffle Mash
with Boursin Truffle
The depth of the roast beef pairs beautifully with truffle notes of Boursin, creating a dish that’s both nostalgic and luxurious. Rich and full of flavour, très délicieux!
Indulge friends and family with this modern take on classic Boursin: Boursin Velvety Garlic & Herbs is deliciously creamy Boursin cheese, specially-blended to bring a velvety- smooth and lightly mouss-ey texture and presented in a user-friendly tub.
So it’s easy to enjoy whether you’re snacking or brunching, treating or lunching, spreading or dipping or scooping or topping… scrumptious!
Container Size: 125g
Ingredients
Pasteurised milk and cream, lactic ferments, garlic and herbs 2.3%, salt, pepper, preservative: potassium sorbate.
Keep refrigerated between +2°C-+6°C.
KJ
1282
KCAL
311