Creamy, yet crumbly Boursin Cheese is a delicate soft cheese infused with flavour and perfect for any and all occasions. Simply serve it with crackers, spread it on a bread, or add it to your next meal. No matter how you eat Boursin Cheese—it’s always delicious.
The next time you enjoy Boursin, here are some tips to make the most of the experience.
Fresh bread, artisan crackers, or crunchy crudités make the perfect companion for Boursin Cheese.
Our signature foil wrapper locks in the freshness—but when you’re ready to enjoy Boursin, use two fingers to gently unwrap it, removing the lid and peeling back the foil wrapper.
A simple cheese or butter knife will easily glide through the crumbly and creamy texture of Boursin. If you’re serving more than one flavour, use a different knife for each.
Place a generous spread of Boursin on the bread, cracker, or crudité of your choice. A simple pat will do, don’t over spread it.
The entire ritual has led to this moment—the one in which you get to taste the delicious combination of authentic Boursin Cheese and Garlic & Herbs. Take a bite and enjoy.
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