Croque Monsieur with Boursin® Blue Béchamel | Boursin Cheese
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Recipe

Croque Monsieur with Boursin® Blue Béchamel

with Boursin Blue Cheese Flavour

This elevated Croque Monsieur puts a rich, creamy spin on the French classic. Savory ham and soft wholegrain bread are brought together with a thick, silky béchamel made with Boursin® Blue Cheese Flavour. The béchamel is spread inside the sandwich before grilling, then finished with an extra layer on top for a beautifully golden, indulgent result. Comforting, decadent, and full of flavor, it’s perfect for lunch, brunch, or an effortless dinner.

View the Ingredients List

  • Level easy

  • Prep time 15 MIN

  • Cook time 20 MIN

  • Total time 35 MIN

Directions

Your Turn To Create

Make Boursin® Blue Cheese Flavour Béchamel
  • Melt butter in a saucepan over medium heat.
  • Stir in flour and cook for 1 minute till paste like consistency and not stuck to the pan.
  • Gradually whisk in warm milk until smooth.
  • Simmer gently until thick and silky (3–5 minutes).
  • Remove from heat and stir in Boursin® until melted and smooth.
  • Add black pepper to taste.
  • The sauce should be thick enough to coat a spoon generously.
Assemble The Sandwiches
  • Lightly butter one side of each slice of bread.
  • Flip over and spread a thick layer of béchamel on the inside.
  • Top with ham and close the sandwich, buttered sides out.
Toast
  • Heat a pan on medium.
  • Toast sandwiches until golden on both sides (about 2–3 minutes per side).
Finish & Grill
  • Place sandwiches on a tray.
  • Spread remaining béchamel thickly on top.
  • Sprinkle with remaining Boursin®.
  • Grill for 3–5 minutes until bubbling, golden, and slightly blistered.
  • Makes 4 Sarnies

  • FOR BOURSIN BLUE CHEESE FLAVOUR BECHAMEL

  • 120 g Boursin Blue Cheese Flavour crumbled

  • 50 g butter

  • 50 g plain flour

  • 600 ml whole milk, warm

  • Black pepper

  • FOR THE SANDWICHES

  • 30 g Boursin Blue Cheese Flavour for finishing

  • 8 slices good-quality wholegrain bread

  • 8 slices good-quality ham

  • Butter, softened

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