Creamy Plant-Based Boursin Pasta
with Boursin Plant-Based Garlic & Herbs
Say hello to your new mid-week favorite! It’s a quick, delicious, and satisfying meal that’s perfect for busy evenings.
Packed with hearty lentils and mushrooms, this cosy Shepherd’s Pie is the ultimate winter comfort food. Topped with a creamy, @boursinuk plant-based mash made with the brand new Boursin Plant-Based that looks and tastes just like the real deal, it’s the perfect winter warmer to share!
View the Ingredients List
Level medium
Prep time 30 MIN
Cook time 60 MIN
Total time 90 MIN
For The Topping:
500g floury potatoes
100ml plant-based milk
Salt and pepper to taste
For The Filling:
1 tbsp olive oil
1 onion
2 carrots
1 celery stick
10 sun-dried tomatoes
350g mushrooms (chopped into small chunks)
4 cloves of garlic
1/2 bunch of fresh thyme leaves
2 tbsp tomato purée
150g garden peas
4 tbsp red wine
1 x 400g tin chopped tomatoes
200ml vegetable stock
1 x 400g tin cooked lentils
25g BOSH! Nooch!