The TikTok Baked Boursin® & Tomato Pasta | Boursin Cheese
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Recipe

The TikTok Baked Boursin® & Tomato Pasta

with Boursin Garlic & Herbs Cheese

A Boursin twist on the viral recipe made famous by @liemessa and @grilledcheesesocial. Baked Boursin® cheese, tomatoes, garlic & olive oil create a delicious but deceptively easy dish anytime you want a wow-worthy pasta night at home!

View the Ingredients List

  • Level easy

  • Prep time 10 MIN

  • Cook time 15 MIN

  • Total time 25 MIN

Directions

Your Turn To Create

For Baked Pasta
  • Preheat Oven to 400’F.
  • Unwrap & place Boursin Cheese in the center of an 8x12’ ovenproof baking dish.
  • Wash tomatoes and place around cheese.
  • Mince shallot & garlic, and slice basil. Sprinkle around cheese.
  • Top with olive oil, salt, pepper & red pepper flakes. Bake for 15 min or until you see the tomatoes start to take on colour & some have slightly split or burst. Remove & set aside.
  • While your cheese is baking, cook pasta in salted water. Start optional topping if using.
  • Optional topping: tear mushrooms in to small bite size pieces, heat olive oil in frying pan over medium heat and sauté mushrooms until they have browned, about 5-8 minutes. Add spinach, salt & pepper, and cook until spinach has just wilted, about 1-2 minutes. Combine with cheese mixture in baking dish.
  • Top cheese and tomato mixture with drained pasta, stir to incorporate and serve hot.

Tip

Try with Boursin Black Pepper flavour. For a smoother version, blend cheese mixture in blender prior to serving!

  • Serves 4-6

  • 150 g Boursin Garlic & Herbs

  • 450 g Tomatoes

  • 1 Medium Shallot, crushed

  • 3 Cloves Garlic, crushed

  • 64 g Fresh Basil Leaves, Sliced

  • 3 tbsp Olive Oil

  • 1 Pinch Kosher Salt

  • 1 Pinch Black Pepper

  • 1/4 tsp Red Pepper Flakes, or more if you prefer more spice

  • 4 Servings Pasta of Choice

  • OPTIONAL:

  • 8oz Portabella or Cremini Mushrooms, torn

  • 375 g Spinach

  • 2 tbsp Olive Oil

  • 1 Pinch Kosher Salt

  • 1 Pinch Black Pepper

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