Garlic & Herbs Cheese
Spring Vegetable Rigatoni Pasta Bake
with Boursin Garlic & Herbs
A lemon sourdough crumb over a spring vegetable rigatoni pasta bake with creamy Boursin is the perfect, healthy meal.
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Level: medium
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Total Time: 60 MIN
Recipe
TikTok Baked Boursin® Tomato Pasta Recipe
with Boursin Garlic & Herbs Cheese
A Boursin twist on the viral recipe made famous by @liemessa and @grilledcheesesocial. Baked Boursin® cheese, tomatoes, garlic & olive oil create a delicious but deceptively easy dish anytime you want a wow-worthy pasta night at home!
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 10 MIN
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Cook time 15 MIN
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Total time 25 MIN
Directions
Your Turn To Create
For Baked Pasta
- Preheat Oven to 400’F.
- Unwrap & place Boursin Cheese in the center of an 8x12’ ovenproof baking dish.
- Wash tomatoes and place around cheese.
- Mince shallot & garlic, and slice basil. Sprinkle around cheese.
- Top with olive oil, salt, pepper & red pepper flakes. Bake for 15 min or until you see the tomatoes start to take on colour & some have slightly split or burst. Remove & set aside.
- While your cheese is baking, cook pasta in salted water. Start optional topping if using.
- Optional topping: tear mushrooms in to small bite size pieces, heat olive oil in frying pan over medium heat and sauté mushrooms until they have browned, about 5-8 minutes. Add spinach, salt & pepper, and cook until spinach has just wilted, about 1-2 minutes. Combine with cheese mixture in baking dish.
- Top cheese and tomato mixture with drained pasta, stir to incorporate and serve hot.
Tip
Try with Boursin Black Pepper flavour. For a smoother version, blend cheese mixture in blender prior to serving!
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Serves 4-6
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150 g Boursin Garlic & Herbs
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450 g Tomatoes
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1 Medium Shallot, crushed
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3 Cloves Garlic, crushed
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64 g Fresh Basil Leaves, Sliced
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3 tbsp Olive Oil
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1 Pinch Kosher Salt
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1 Pinch Black Pepper
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1/4 tsp Red Pepper Flakes, or more if you prefer more spice
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4 Servings Pasta of Choice
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OPTIONAL:
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8oz Portabella or Cremini Mushrooms, torn
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375 g Spinach
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2 tbsp Olive Oil
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1 Pinch Kosher Salt
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1 Pinch Black Pepper
