Spring Vegetable Rigatoni Pasta Bake
with Boursin Garlic & Herbs
A lemon sourdough crumb over a spring vegetable rigatoni pasta bake with creamy Boursin is the perfect, healthy meal.
A Boursin twist on the viral recipe made famous by @liemessa and @grilledcheesesocial. Baked Boursin® cheese, tomatoes, garlic & olive oil create a delicious but deceptively easy dish anytime you want a wow-worthy pasta night at home!
View the Ingredients List
Level easy
Prep time 10 MIN
Cook time 15 MIN
Total time 25 MIN
Tip
Try with Boursin Black Pepper flavour. For a smoother version, blend cheese mixture in blender prior to serving!
150 g Boursin Garlic & Herbs
450 g Tomatoes
1 Medium Shallot, crushed
3 Cloves Garlic, crushed
64 g Fresh Basil Leaves, Sliced
3 tbsp Olive Oil
1 Pinch Kosher Salt
1 Pinch Black Pepper
1/4 tsp Red Pepper Flakes, or more if you prefer more spice
4 Servings Pasta of Choice
OPTIONAL:
8oz Portabella or Cremini Mushrooms, torn
375 g Spinach
2 tbsp Olive Oil
1 Pinch Kosher Salt
1 Pinch Black Pepper