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Black Pepper
Available in: 150g

This Boursin® Round Cheese is blended with lightly cracked black peppercorns. The lively kick of the pepper is perfectly balanced by the rich creaminess of the soft cheese.


Pasteurised milk and cream, lactic ferments, cracked black pepper 1.5%, salt, preservative: potassium sorbate. May contain traces of nuts. Keep refrigerated between +2°C/+ 6°C. 

Average nutritional values per 100g

Energy value : 406 kcal / 1680 kj Protein : 8.5 g
Fat : 40 g Of which saturates : 27 g
Carbohydrates : 3 g Of which sugars : 2.5 g
Salt : 1.3 g


Baked salmon fillets with fennel and black pepper
Cut 4 squares of foil, double the size of your salmon fillets. Divide the fennel slices between the 4 squares of foil.
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Soya beans in a creamy Boursin® Black Pepper sauce
Heat oil in a small pan over a low heat. Add shallot and garlic sweat for 3 minutes.
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