Boursin Plant-Based Garlic & Herbs
Savoury Cheesecake
with Boursin Garlic & Herbs
Impress your guests with this savoury cheesecake. The roasted shallots & beetroot topping adds a festive touch that’s perfect for Christmas parties.
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Level: medium
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Total Time: 100 MIN
Recipe
Boursin Bubble Board
with Boursin Plant-Based Garlic & Herbs
Easy to make, packed with flavour, and sure to grab everyone’s attention, this recipe is the perfect party trick. The Boursin Bubble Board features three delicious spreads: vibrant pink beetroot, fresh green pea, and classic pearly white. Serve up your board with toasted sourdough, crunchy crackers, and crisp crudités for a delightful dipping experience.
via Bosh.tv
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 20 MIN
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Cook time 0 MIN
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Total time 20 MIN
Directions
Your Turn To Create
For The Green Boursin Bubbles
- Bring a saucepan of salted water to the boil, add the peas and cook for 2 minutes.
- Drain and immediately submerge the peas in ice water for a few minutes to the keep their colour.
- Drain well then add the peas, Boursin and 75ml plant based milk to a blended and blend until very smooth. If the mixture is too thick, add a very small amount of water at a time until you’re happy with the consistency.
- Transfer the mixture to a bowl or reusable piping bag and clean the blender.
For The Red Boursin Bubbles
- Add the Boursin and beetroot and a pinch of salt to the blender and blend until smooth. If the mixture is too thick, add a very small amount of water at a time until you’re happy with the consistency.
- Transfer the mixture to a bowl or reusable piping bag and clean the blender.
For The White Boursin Bubbles
- Add the Boursin and plant-based milk and a pinch of salt to the blender and blend until smooth. If the mixture is too thick, add a very small amount of plant-based milk at a time until you’re happy with the consistency.
- Transfer the mixture to a bowl or piping bag.
To Assemble The Board
- Pipe or spoon a mosaic pattern of each colour onto a board or platter.
- Top with fresh herbs and serve with crusty bread, crackers and crudites.
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Serves 8
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For The Red Boursin Bubbles:
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100g cooked beetroot
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25ml plant-based milk
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Salt and pepper to taste
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For The Green Boursin Bubbles:
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150g frozen peas
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75ml plant-based milk
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Salt and pepper to taste
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For The White Boursin Bubbles:
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50ml plant-based milk
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Salt and pepper to taste
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To Serve:
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Fresh herbs
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Crudites
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Crusty bread
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Crackers
