Garlic & Herbs
Cucumber Slices with Boursin® Garlic & Herbs Cheese and Mini Sweet Pepper
with Boursin Garlic & Herbs Cheese
Nothing is quite as fresh and light as cucumbers!
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Level: easy
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Total Time: 15 min
Recipe
Baguette Toast with Boursin® Garlic & Herbs Cheese and Serrano Ham
with Boursin Garlic & Herbs Cheese
Concoct delicate bites with a simple baguette, Boursin® Garlic & Herbs Cheese, and Serrano Ham!
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 5 min
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Cook time 5 min
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Total time 10 min
Directions
Your Turn To Create
Guaranteed to "Wow"
- Cut the baguette into 1 cm thick slices and toast them. You can also brown them in a dry pan for 1 min. on each side.
- Peel the onions and cut them into thin slices.
- In a pot, bring the white vinegar, salt and sugar to a boil.
- Add the onions, turn off the heat and allow to cool.
- Cut the ham slices in 3 lengthwise.
- Break up the walnuts.
- Once cooled, Spread about a tablespoon of Boursin® on the toasted bread.
- Place the ham in a waved shape on top with 2 slices of marinated onion.
- Sprinkle the slivers of walnut and place a sprig of oregano on top.
And that's all it takes! Voilà! You’ve created a delicious blend of simplicity and elegance.
Tip
You can replace the marinated onion with a dollop of store-bought onion confit or preserves.
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40g of Boursin Garlic & Herb Cheese
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1/2 seeded baguette
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2 fine slices of Serrano ham
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6 sprigs of oregano
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1 1/2 walnuts
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1/2 red onion
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1 1/2 tablespoons of sugar
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1/2 teaspoon of salt
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125 ml of white vinegar
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80g of Boursin Garlic & Herb Cheese
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1 seeded baguette
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4 fine slices of Serrano ham
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12 sprigs of oregano
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3 walnuts
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1 red onion
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3 tablespoons of sugar
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1 teaspoon of salt
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250 ml of white vinegar
