Garlic & Herbs
Cucumber Slices with Boursin® Garlic & Herbs Cheese and Mini Sweet Pepper
with Boursin Garlic & Herbs Cheese
Nothing is quite as fresh and light as cucumbers!
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Level: easy
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Total Time: 15 min
Recipe
Boursin Cheesecake: Shortbread Biscuits with Beetroot and Boursin® Garlic & Herbs Cheese
with Boursin Garlic & Herbs Cheese
For festive mouthfuls, there’s nothing better than sweet, colourful beetroot!
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 10 min
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Cook time 3 min
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Total time 13 min
Directions
Your Turn To Create
Guaranteed to "Wow"
- Dice the beetroot to 2 mm cubes.
- In a dry pan over high heat, toast the pine nuts.
- Evenly spread the beetroot cubes on the shortbread biscuits.
- Place the equivalent of a teaspoon of Boursin® Garlic & Fine Herbs Cheese on top.
- Sprinkle the toasted pine nuts on top, and decorate with a small basil leaf.
And that's all it takes! You’re ready to enjoy your biscuits with your guests.
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40g of Boursin Garlic & Herb Cheese
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6 store-bought shortbread biscuits
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1/2 cooked beetroot
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6 pine nuts
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6 sprigs of small-leaved basil
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80g of Boursin Garlic & Herb Cheese
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12 store-bought shortbread biscuits
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1 cooked beetroot
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12 pine nuts
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12 sprigs of small-leaved basil
