Boursin Cheesecake: Shortbread Biscuits with Beetroot and Boursin® Garlic & Herbs Cheese | Boursin Cheese
Recipe

Boursin Cheesecake: Shortbread Biscuits with Beetroot and Boursin® Garlic & Herbs Cheese

with Boursin Garlic & Herbs Cheese

For festive mouthfuls, there’s nothing better than sweet, colourful beetroot!

View the Ingredients List
  • Level easy

  • Prep time 10 min

  • Cook time 3 min

  • Total time 13 min

Directions

YOUR TURN TO CREATE

Guaranteed to "Wow"
  • Dice the beetroot to 2 mm cubes.
  • In a dry pan over high heat, toast the pine nuts.
  • Evenly spread the beetroot cubes on the shortbread biscuits.
  • Place the equivalent of a teaspoon of Boursin® Garlic & Fine Herbs Cheese on top.
  • Sprinkle the toasted pine nuts on top, and decorate with a small basil leaf.
  • And that's all it takes! You’re ready to enjoy your biscuits with your guests.

Tags: