Boursin and Smoked Salmon Nibbles
with Boursin Garlic & Herbs Cheese
Delicious appetizers to avoid keeping your guests waiting. Boursin Garlic & Herbs is the ideal accompaniment to smoked salmon and potatoes.
Surf on a multitude of colours and flavours to amaze your guests. Crafted with Boursin® Garlic & Fine Herbs cheese, this board features apple slices, dried apricots, cured meats, and more holiday favorites!
View the Ingredients List
Level easy
Prep time 25 min
Cook time 0 min
Total time 25 min
A 38.1-cm board
150g of Boursin Garlic & Herb Cheese
1 crown of Romanesco broccoli / 1 small head of Romanesco broccoli
2 apples
8 dried apricots
80 g of Sweety Drop peppers
80 g of cranberry jam
80 g of dried fruit and seed crackers
3 star-shaped crackers
4 dried figs
80 g grapes
80 g of olives
80 g of gherkins
100 g of Italian dry-cured ham
100 g of Bresaola
1 broccoli crown
30 g of unsalted pistachios
15 g of honey
A few branches of rosemary for decoration
1 cluster of red peppercorns for decoration