Cheeseboard: An Appetiser-Filled Board | Boursin Cheese

Cheeseboard: An Appetiser-Filled Board

with Boursin Garlic & Herbs Cheese

Surf on a multitude of colours and flavours to amaze your guests. Crafted with Boursin® Garlic & Fine Herbs cheese, this board features apple slices, dried apricots, cured meats, and more holiday favorites!

View the Ingredients List
  • Level easy

  • Prep time 25 min

  • Cook time 0 min

  • Total time 25 min


Your Turn To Create

Guaranteed to "Wow"
  • Place the Boursin, the cranberry jam jar and the honey pot to form a triangle.
  • Place the dried fruit crackers on the right next to the cranberry jam jar, between the jar and the Boursin.
  • Place the broccoli to the right and left of the Boursin around the edge of the board.
  • Cut the apple in half, remove the apple's core and seeds, and then cut each half into 10 slices. Place 5 slices on the right and 5 on the left just above the Boursin.
  • Place the Italian ham between the fruit crackers and the broccoli.
  • Fold the Bresaola into a flower and then place it between the Boursin and the small honey pot.
  • Place the gherkins and half of the dried apricots next to the honey.
  • Cut a dried fig in two, and place the two halves next to the dried apricots. Place several grapes next to it.
  • Place the Castelvetrano olives next to the pomegranate and the jar of cranberry jam.
  • Cut the second dried fig in two, and place the halves next to the green olives.
  • Cut the second apple in half, remove the apple's core and seeds, and then cut each half into 10 slices. Place 5 apple slices next to the dried fig near the olives, and the 5 remaining slices a bit farther away, close to the edge.
  • Place the other half of the dried apricots between the two groups of apple slices.
  • Place the Romanesco broccoli next to the dried apricots, just in front of the Italian ham.
  • Place the rosemary to represent a crown.
  • Put a few toasted hazelnuts on top, and sprinkle pistachios here and there.
  • Add Sweety Drop peppers here and there.
  • And to finish off, place the 3 star-shaped crackers around the crown.
  • 8 Servings
  • A 38.1-cm board

  • 150g of Boursin Garlic & Herb Cheese

  • 1 crown of Romanesco broccoli / 1 small head of Romanesco broccoli

  • 2 apples

  • 8 dried apricots

  • 80 g of Sweety Drop peppers

  • 80 g of cranberry jam

  • 80 g of dried fruit and seed crackers

  • 3 star-shaped crackers

  • 4 dried figs

  • 80 g grapes

  • 80 g of olives

  • 80 g of gherkins

  • 100 g of Italian dry-cured ham

  • 100 g of Bresaola

  • 1 broccoli crown

  • 30 g of unsalted pistachios

  • 15 g of honey

  • A few branches of rosemary for decoration

  • 1 cluster of red peppercorns for decoration