Smoked Salmon and Boursin Duets | Boursin Cheese
Recipe

Smoked Salmon and Boursin Duets

with Boursin Garlic & Herbs Cheese

Who said cheese & crackers were boring? Enjoy a festive hors d’oeuvre with this beautiful duo of fine smoked salmon and creamy Boursin.

View the Ingredients List
  • Level easy

  • Prep time 15 min

  • Cook time 0 min

  • Total time 15 min

Directions

YOUR TURN TO CREATE

Smoked Salmon Duets
  • Take half of the smoked salmon and break it into pieces in a bowl. Gently mix in the Boursin® Cheese Garlic & Fine Herbs, taking care to preserve the unique texture of the cheese. Place in the refrigerator to chill.
  • Cut the rest of the smoked salmon slices to the size of the crackers. If they are not exactly the same size, we promise not to tell.
  • Cut the apple into 3mm-thick slices. Then, cut each slice lengthwise into 3 and, widthwise into 4 in order to get 2cm-by-3cm cubes of apple. Store in water with lemon juice.
Serving
  • Spread the salmon and Boursin® Cheese Garlic & Fine Herbs mixture onto the crackers! Next place the extra slices of smoked salmon on top and decorate with the pieces of apple. Finally, season with a quick turn of the pepper mill.

Tip

Lemon juice in water is used to prevent the apple slices from browning, but do not leave them for too long.

  • 6 crackers

  • 30g of smoked salmon (approximately 2 slices)

  • 30g of Boursin Garlic & Herb Cheese

  • 1/4 of a Granny Smith apple

  • 1 lemon

  • 1 pinch of freshly ground pepper

  • 12 crackers

  • 60g of smoked salmon (approximately 4 slices)

  • 60g of Boursin Garlic & Herb Cheese

  • 1/2 of a Granny Smith apple

  • 1 lemon

  • 2 pinches of freshly ground pepper

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