Your Turn To Create
Smoked Salmon Duets
- Take half of the smoked salmon and break it into pieces in a bowl. Gently mix in the Boursin® Cheese Garlic & Fine Herbs, taking care to preserve the unique texture of the cheese. Place in the refrigerator to chill.
- Cut the rest of the smoked salmon slices to the size of the crackers. If they are not exactly the same size, we promise not to tell.
- Cut the apple into 3mm-thick slices. Then, cut each slice lengthwise into 3 and, widthwise into 4 in order to get 2cm-by-3cm cubes of apple. Store in water with lemon juice.
- Spread the salmon and Boursin® Cheese Garlic & Fine Herbs mixture onto the crackers! Next place the extra slices of smoked salmon on top and decorate with the pieces of apple. Finally, season with a quick turn of the pepper mill.
Lemon juice in water is used to prevent the apple slices from browning, but do not leave them for too long.