Smoked Salmon and Boursin Nibbles
with Boursin Garlic & Herbs Cheese
Delicious appetizers to avoid keeping your guests waiting.
Who said cheese & crackers were boring? Enjoy a festive hors d’oeuvre with this beautiful duo of fine smoked salmon and creamy Boursin.View the Ingredients List
Prep time 15 min
Cook time 0 min
Total time 15 min
Lemon juice in water is used to prevent the apple slices from browning, but do not leave them for too long.
30g of smoked salmon (approximately 2 slices)
30g of Boursin Garlic & Herb Cheese
1/4 of a Granny Smith apple
1 pinch of freshly ground pepper
60g of smoked salmon (approximately 4 slices)
60g of Boursin Garlic & Herb Cheese
1/2 of a Granny Smith apple
2 pinches of freshly ground pepper