Smoked Salmon and Boursin Nibbles | Boursin Cheese
Recipe

Smoked Salmon and Boursin Nibbles

with Boursin Garlic & Herbs Cheese

Delicious appetizers to avoid keeping your guests waiting. Boursin Garlic & Herbs is the ideal accompaniment to smoked salmon and potatoes.

View the Ingredients List
  • Level medium

  • Prep time 15 min

  • Cook time 25 min

  • Total time 40 min

Directions

YOUR TURN TO CREATE

Smoked Salmon Nibbles
  • Peel the potatoes and cut them into slices about 1cm thick. Cook the potatoes in salted boiling water for 10 minutes. In each potato slice, cut out a circle of about 2.5cm in diameter.
  • In a pan, gently fry the potato slices with a drizzle of olive oil on each side.
  • Use a cookie-cutter to cut out a circle of 2.5 cm in diameter from each slice of smoked salmon.
Serving
  • Spread about a teaspoon of Boursin® Cheese Garlic & Herbs on one side of all the potato slices. Place a smoked salmon slice on the cheese and cover it with a second slice of potato. Decorate this delicious nibble with some sesame seeds.

Tip

Start cooking the potatoes in cold water to ensure they are thoroughly cooked and stay in one piece.

  • 200g of potatoes (approximately 2 medium sized potatoes)

  • 30g of smoked salmon (approximately 2 slices)

  • 30g of Boursin Garlic & Herb Cheese

  • A drizzle of olive oil

  • Sesame seed

  • 400g of potatoes (approximately 4 medium sized potatoes)

  • 60g of smoked salmon (approximately 4 slices)

  • 60g of Boursin Garlic & Herb Cheese

  • A drizzle of olive oil

  • Sesame seed

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