Recipe

Sweet Potato, Boursin® Garlic & Herbs Cheese and Smoked Salmon

with Boursin Garlic & Herbs Cheese

A wonderful pairing of sweet and salty.

View the Ingredients List

Level easy
Prep time 15 min
Cook time 12 min
Total time 27 min

Directions

Your Turn To Create

Guaranteed to "Wow"

Wash the sweet potatoes. Do not peel them, just wipe them off.
Then slice them 1 cm thick.
Place them on a baking tray and then brush with oil. Bake them to between 12 to 20 min. at 200°C. Sweet potates must be tender.
Rinse the dill.
Cut the salmon fillet into slices about 6 mm thick.
Then cut them again at a slant to form diamonds.
Spread Boursin® Garlic & Fine Herbs Cheese on the cooled slices of sweet potato.
Put on the smoked salmon diamonds.
Decorate with some pink peppercorns and a sprig of parsley.

And that's all it takes! You’ve got the green light to serve your small orange-coloured toasts.

Tip

A delicious treat with Gravlax-style salmon.

50g of Boursin Garlic & Herb Cheese
1/2 long, thin sweet potato
50 g of smoked salmon fillet
18 pink peppercorns
6 sprigs of fresh dill

100g of Boursin Garlic & Herb Cheese
1 long, thin sweet potato
100 g of smoked salmon fillet
36 pink peppercorns
12 sprigs of fresh dill

Tags: