Sweet Potato, Boursin® Garlic & Herbs Cheese and Smoked Salmon | Boursin Cheese
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Recipe

Sweet Potato, Boursin® Garlic & Herbs Cheese and Smoked Salmon

with Boursin Garlic & Herbs Cheese

A wonderful pairing of sweet and salty.

View the Ingredients List

  • Level easy

  • Prep time 15 min

  • Cook time 12 min

  • Total time 27 min

Directions

YOUR TURN TO CREATE

Guaranteed to "Wow"
  • Wash the sweet potatoes. Do not peel them, just wipe them off.
  • Then slice them 1 cm thick.
  • Place them on a baking tray and then brush with oil. Bake them to between 12 to 20 min. at 200°C. Sweet potates must be tender.
  • Rinse the dill.
  • Cut the salmon fillet into slices about 6 mm thick.
  • Then cut them again at a slant to form diamonds.
  • Spread Boursin® Garlic & Fine Herbs Cheese on the cooled slices of sweet potato.
  • Put on the smoked salmon diamonds.
  • Decorate with some pink peppercorns and a sprig of parsley.
    • And that's all it takes! You’ve got the green light to serve your small orange-coloured toasts.

Tip

A delicious treat with Gravlax-style salmon.

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