Boursin Cheesecake: Shortbread Biscuits with Beetroot and Boursin® Garlic & Herbs Cheese
with Boursin Garlic & Herbs Cheese
For festive mouthfuls, there’s nothing better than sweet, colourful beetroot!
Take a fresh look at sugar snap peas, and turn them into fine dining.
Level easy
Prep time 5 min
Cook time 3 min
Total time 8 min
Tip
To keep the sugar snap peas green, dunk them into ice water immediately after draining them.
50g of Boursin Garlic & Herb Cheese
6 multi-grain crackers
18 sugar snap peas
1 red spring onions
A dash of olive oil
100g of Boursin Garlic & Herb Cheese
12 multi-grain crackers
36 sugar snap peas
2 red spring onions
A dash of olive oil