Multi-grain Cracker with Boursin, Bell Peppers & Bacon | Boursin Cheese
Recipe

Multi-grain Cracker with Boursin® Garlic & Herbs Cheese, Roasted Bell Peppers and Bacon Crisps

with Boursin Garlic & Herbs Cheese

Spring into flavor! Top your favorite cracker with crispy bacon and soft Boursin for an irresistible combination!

View the Ingredients List
  • Level easy

  • Prep time 10 min

  • Cook time 20 min

  • Total time 30 min

Directions

YOUR TURN TO CREATE

Guaranteed to "Wow"
  • Pre-heat your oven to 200°C.
  • Wash the bell peppers and place them whole on the baking tray covered with aluminium foil.
  • Bake them for 20 to 25 min. until blisters form on the skin.
  • Seven minutes before the end of the baking time, place the bacon strips cut into 3 on the baking tray.
  • Turn the oven off and remove the bacon strips.
  • Let the oven cool with the bell peppers inside for 15 min. They will be easy to peel this way.
  • Remove the stem, seeds and skin from the bell peppers, then cut them into thin slices.
  • Place the bell pepper slices of various colours on the crackers, then put on a piece of roasted bacon.
  • Delicately place small slivers of Boursin®.
  • Decorate with a small basil leaf.
  • So crunchy! Your guests won't be able to resist.

Tip

You can sprinkle the bacon with paprika before cooking. So delicious! And use a small toothpick to handle the Boursin® slivers more easily.

  • 30g of Boursin Garlic & Herb Cheese

  • 6 round, multi-grain crackers

  • 1/4 yellow bell pepper

  • 1/4 red bell pepper

  • 1 1/2 very thin bacon strips

  • 6 sprigs of small-leaved basil

  • 60g of Boursin Garlic & Herb Cheese

  • 12 round, multi-grain crackers

  • 1/2 yellow bell pepper

  • 1/2 red bell pepper

  • 3 very thin bacon strips

  • 12 sprigs of small-leaved basil

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