Cheeseboard: An Appetiser-Filled Board
with Boursin Garlic & Herbs Cheese
Crafted with Boursin® Garlic & Fine Herbs cheese, this board features apple slices, dried apricots, cured meats, and more holiday favorites!
Our Boursin Mushroom Crostinis can be a delicious addition to your gathering! Crafted with Boursin® Garlic & Fine Herbs cheese on crostinis with chanterelle mushrooms. Wow your friends!View the Ingredients List
Prep time 15 min
Cook time 5 min
Total time 20 min
Fry the chanterelles over high heat for 2 min. with a dash of olive oil. They will release a bit of liquid. Drain them and brown again with a knob of butter to give them the perfect colour.
50g of Boursin Garlic & Herb Cheese
1/2 seeded baguette
6 small chanterelle mushrooms
1 small onion
18 pink peppercorn
6 small Italian parsley leaves
1/2 tbsp of butter
100g of Boursin Garlic & Herb Cheese
1 seeded baguette
12 small chanterelle mushrooms
2 small onions
36 pink peppercorns
12 small Italian parsley leaves
1 tbsp of butter
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