Garlic & Herbs Cheese
Garlic & Herb Cheese Baguette Toast with Serrano Ham
with Boursin Garlic & Herbs Cheese
Concoct delicate bites with a simple baguette, Boursin® Garlic & Herbs Cheese, and Serrano Ham!
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Level: easy
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Total Time: 10 min
Recipe
Boursin Garlic & Herbs Cheese Crostinis with Chanterelle Mushrooms
with Boursin Garlic & Herbs Cheese
Our Boursin Mushroom Crostinis can be a delicious addition to your gathering! Crafted with Boursin® Garlic & Fine Herbs cheese on crostinis with chanterelle mushrooms. Wow your friends!
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 15 min
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Cook time 5 min
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Total time 20 min
Directions
Your Turn To Create
Guaranteed to "Wow"
- Wash the chanterelles and cut off their stems.
- Wash the onions and cut them in 4.
- Cut the baguette in 1 cm thick slices and toast them.
- Pour a dash of olive oil into a frying pan and brown the chanterelles with the onion quarters, season with salt and pepper.
- Spread about one tablespoon of Boursin® Garlic & Fine Herbs Cheese on the cold toasted baguette slices.
- Place a chanterelle and a browned spring onion quarter on top.
- Decorate with a couple pink peppercorns and a sprig of parsley.
And that's all it takes! Your crostinis are ready to electrify everyone’s taste buds.
Tip
Fry the chanterelles over high heat for 2 min. with a dash of olive oil. They will release a bit of liquid. Drain them and brown again with a knob of butter to give them the perfect colour.
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50g of Boursin Garlic & Herb Cheese
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1/2 seeded baguette
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6 small chanterelle mushrooms
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1 small onion
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18 pink peppercorn
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6 small Italian parsley leaves
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1/2 tbsp of butter
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Salt, pepper
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100g of Boursin Garlic & Herb Cheese
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1 seeded baguette
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12 small chanterelle mushrooms
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2 small onions
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36 pink peppercorns
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12 small Italian parsley leaves
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1 tbsp of butter
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Salt, pepper
