Recipe

Smoked Salmon Blinis with Garlic & Herbs

with Boursin Garlic & Herbs Cheese

A fully loaded blini is a quickly eaten blini! Try our Boursin® & Salmon Blinis made with Boursin® Garlic & Fine Herbs cheese, smoked salmon & sesame seeds.

View the Ingredients List

Level easy
Prep time 15 min
Cook time 5 min
Total time 20 min

Directions

Your Turn To Create

Guaranteed to "Wow"

Wash the red currants and remove the fruits from the stems.
Cut each salmon slice into 6 strips.
In a dry pan, brown the sesame seeds.
Spread Boursin® Garlic & Fine Herbs Cheese on the blinis.
Lay down the salmon strips, and then add the red currants.
Sprinkle on the toasted sesame seeds.

And that's all it takes! This creamy, salty mouthful will drive your guests wild.

40g of Boursin Garlic & Herb Cheese
6 mini blinis
1 large slice of smoked salmon
2 stems of red currants
1/2 tablespoon of sesame seeds

80g of Boursin Garlic & Herb Cheese
12 mini blinis
2 large slices of smoked salmon
4 stems of red currants
1 tablespoon of sesame seeds

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