Inspiration: Simple Cheeseboards | Boursin Cheese
Cheeseboard Tips

Simple Cheeseboards

The Boursin Ritual Cheeseboards and Charcuterie

Cheeses That Please

Whatever the occasion or gathering, a cheeseboard is the ideal starter. However, most people don’t know where to begin. Try thinking of the cheeseboard as a wheel of taste—start with something creamy and end with a flavourful punch.

Try using these five must have cheeses. They’re guaranteed to bring your cheeseboard to the next level.

  • Boursin

    With two flavours to choose from, this authentic soft cheese provides an irresistible creamy texture that spreads easily onto celery, crackers, or a nice crisp bagel chip.

  • Brie

    A soft cow’s-milk cheese, Brie should be served at room temperature. Its rich flavour pairs perfectly with champagne, walnuts, and grapes.

  • Cheddar

    Once only found in England, Cheddar is now the most widely purchased and eaten cheese. It’s a crumbly, hard cheese that works well with apples or almost anything.

  • Taleggio

    An aromatic cheese like Taleggio is a great addition to your cheeseboard. While the aroma is strong, the flavour is mild with a fruity tang.

  • Blue Cheese

    Sharp and salty, Blue Cheese is powerful in flavor and aroma. Try choosing one with either white wine vinegar or cider vinegar—and don’t forget the chutney.