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Recipe

Boursin Bubble Board

with Boursin Plant-Based Garlic & Herbs

Easy to make, packed with flavour, and sure to grab everyone’s attention, this recipe is the perfect party trick. The Boursin Bubble Board features three delicious spreads: vibrant pink beetroot, fresh green pea, and classic pearly white. Serve up your board with toasted sourdough, crunchy crackers, and crisp crudités for a delightful dipping experience.

via Bosh.tv

View the Ingredients List

  • Level easy

  • Prep time 20 MIN

  • Cook time 0 MIN

  • Total time 20 MIN

Directions

Your Turn To Create

For The Green Boursin Bubbles
  • Bring a saucepan of salted water to the boil, add the peas and cook for 2 minutes.
  • Drain and immediately submerge the peas in ice water for a few minutes to the keep their colour.
  • Drain well then add the peas, Boursin and 75ml plant based milk to a blended and blend until very smooth. If the mixture is too thick, add a very small amount of water at a time until you’re happy with the consistency.
  • Transfer the mixture to a bowl or reusable piping bag and clean the blender.
For The Red Boursin Bubbles
  • Add the Boursin and beetroot and a pinch of salt to the blender and blend until smooth. If the mixture is too thick, add a very small amount of water at a time until you’re happy with the consistency.
  • Transfer the mixture to a bowl or reusable piping bag and clean the blender.
For The White Boursin Bubbles
  • Add the Boursin and plant-based milk and a pinch of salt to the blender and blend until smooth. If the mixture is too thick, add a very small amount of plant-based milk at a time until you’re happy with the consistency.
  • Transfer the mixture to a bowl or piping bag.
To Assemble The Board
  • Pipe or spoon a mosaic pattern of each colour onto a board or platter.
  • Top with fresh herbs and serve with crusty bread, crackers and crudites.
  • Serves 8

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