Caramelized Shallot & Prosciutto Flatbread
with Boursin Minis Garlic & Herbs
This Boursin Truffle Omelette takes a simple breakfast classic and transforms it into an indulgent, restaurant-worthy experience.
There’s no better excuse than picnic season to gather friends and family for a delicious spread. Whether you’re making the most of a pocket of sunshine, or hosting an indoor picnic to shelter from the summer drizzle, this Boursin Velvety French Onion Tart Quiche is sure to impress. And it pairs perfectly with a Boursin 4 Herb Potato salad and a light, green side salad.
View the Ingredients List
Level easy
Prep time 15 MIN
Cook time 45 MIN
Total time 60 MIN
For The French Onion Tart:
500g Block of Shortcrust Pastry
4 Large Onions, finely sliced
4 Garlic Cloves
2 Tbsp Balsamic Vinegar
2 Anchovies
3 Eggs
1 Pot of Boursin Velvety
250ml Double Cream
Salt and Black Pepper
For The Boursin Potato Salad:
350g Mini Salad Potatoes- steamed for 10-12 minutes
2 heaped Tbsp Boursin Velvety
1 Tsp (of each) Tarragon, Mint, Chives and Parsley
Zest of 1 Lemon & juice of half
Salt and Black Pepper
For The Side Salad:
1 300g Bag of salad of your choice
2 Tbsp Extra Virgin Olive Oil
3 Tbsp Balsamic
1/2 Tsp French Mustard
1 Tsp Honey