Hachis Parmentier
with Boursin Garlic & Herbs
A comforting British shepherd’s pie with an indulgent French twist. Made with minced beef, mashed potatoes, spices, and Boursin cheese. Perfect for a cold day.
Say hello to your new mid-week favorite: @manonlagreve’s Creamy Plant-Based Boursin® Pasta. Packed with flavor and effortlessly creamy, this plant-based dish is a hit with the whole family. Made with Boursin® Plant-Based, it’s a quick, delicious, and satisfying meal that’s perfect for busy evenings. Comfort food has never been so easy—or so good!
View the Ingredients List
Level easy
Prep time 5 MIN
Cook time 10 MIN
Total time 15 MIN
400g of dry pasta (or leftover cooked pasta)
100g of fresh peas cooked
100g of pine nuts
300g of cherry tomatoes
2 tbsp of olive oil
1/2 red onion
A small bunch of fresh basil
Salt and Pepper