Creamy Plant-Based Boursin Pasta Recipe | Boursin Cheese
Recipe

Creamy Plant-Based Boursin Pasta

with Boursin Plant-Based Garlic & Herbs

Say hello to your new mid-week favorite: @manonlagreve’s Creamy Plant-Based Boursin® Pasta. Packed with flavor and effortlessly creamy, this plant-based dish is a hit with the whole family. Made with Boursin® Plant-Based, it’s a quick, delicious, and satisfying meal that’s perfect for busy evenings. Comfort food has never been so easy—or so good!

View the Ingredients List
  • Level easy

  • Prep time 5 MIN

  • Cook time 10 MIN

  • Total time 15 MIN

Directions

Your Turn To Create

For The Pasta
  • In a pan, fry the diced onions with the olive oil for a couple of minutes, then add the cherry tomatoes and fry for 3 minutes.
  • Use a spatula to pop in some of the tomatoes. Add the pine nuts and a couple of tbsp of water if needed. Season with salt and pepper and set aside.
  • Cook the pasta in salted water respecting the package instructions.
  • Remove the sauce from the heat, mix the Boursin in with a fork in a bowl, then add to the tomato sauce. Finally pour the just cooked pasta over the top.
  • Serve the pasta, top with some peas, a tsp of plant-based Boursin and some fresh basil.
  • Serves 4
  • 400g of dry pasta (or leftover cooked pasta)

  • 100g of fresh peas cooked

  • 100g of pine nuts

  • 300g of cherry tomatoes

  • 150 g Boursin Plant-Based Garlic & Herbs

  • 2 tbsp of olive oil

  • 1/2 red onion

  • A small bunch of fresh basil

  • Salt and Pepper

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