Stuffed Padrón Peppers with Pink Pickled Onions
with Boursin Blue Cheese Flavour
These Crispy Boursin® Blue Cheese Flavour Stuffed Padrón Peppers are a bold, crowd-pleasing bite with layers of flavor and texture. A standout appetizer.
Creamy, tangy, and irresistibly smooth, this Boursin Blue Cheese Buttermilk Dip is a simple way to elevate your appetizer spread. Made with Boursin® Blue Cheese Flavour, sour cream, mayo, buttermilk, and a splash of pickle juice, it delivers classic blue-cheese-style flavor with a rich, velvety texture. The perfect companion to buffalo wings, this easy dip also shines with veggies, fries, and other game-day favorites.
View the Ingredients List
Level easy
Prep time 5 MIN
Cook time 1 MIN
Total time 6 MIN
1 tbsp cornichon pickle juice, we’ve all got one in the cupboard. (or white wine vinegar / lemon juice)
1 tbsp water
100 ml sour cream
100 ml mayonnaise
20 g buttermilk
1/2 tsp ground white pepper