Garlic & Herbs
Boursin Beets, Berry & Pecan Salad
with Boursin Garlic & Herbs
Fresh and full of flavour is the perfect description for this salad topped with Boursin Crumbles.
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Level: easy
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Total Time: 5 MIN
Recipe
Shaved Brussels Sprouts Salad
with Boursin Garlic & Herbs
Looking for a fresh, tasty recipe to spruce up your dinner plans? Well look no further. Shaved brussels sprouts, bacon and creamy Boursin make this salad a win-win for everyone.
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 7 MIN
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Cook time 3 MIN
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Total time 10 MIN
Directions
Your Turn To Create
For Brussels Sprouts Salad
- Using a knife, thinly slice Brussels sprouts.
- Heat a large pan over medium heat until pan.
- Add the quinoa and heat until it begins popping. Swirl the pan and continue cooking for 1-3 minutes, swirling constantly, until quinoa is fully popped.
- Make vinaigrette dressing by combining white balsamic vinegar, shallots, mustard and honey in a bowl, slowly whisk in olive oil until emulsified. Season with salt and pepper.
- In a large serving bowl, toss together Brussels sprouts, bacon, crispy quinoa, nuts and vinaigrette.
- Arrange on a serving platter and top with Boursin Garlic and Herb Crumbles and diced avocado.
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Serves 2
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500g brussels sprouts
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1 cup chopped rocket leaves
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1/2 cup crispy quinoa
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3 slices cooked bacon, diced
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1/4 cup toasted hazelnuts or pecans, roughly chopped/halved
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3 Tbsp. white balsamic vinegar
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1 Tbsp. shallots, finely chopped
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1 Tbsp. Dijon mustard
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1 tsp. honey
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1/4 cup olive oil
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salt and pepper, to taste
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1/4 cup Boursin Garlic & Herbs Crumbles
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1 avocado, diced
