Garlic & Herbs
Shaved Brussels Sprouts Salad
with Boursin Garlic & Herbs
Shaved brussels sprouts, bason and creamy Boursin make this salad a win-win for everyone.
-
Level: easy
-
Total Time: 10 MIN
Recipe
Boursin Beets, Berry & Pecan Salad
with Boursin Garlic & Herbs
Fresh and full of flavour is the perfect description for this salad topped with Boursin Crumbles. You can make this salad a meal, serve it with some protein or just add the protein to the top. You won’t be disappointed.
View the Ingredients List-
Featured Flavour
-
Level easy
-
Prep time 5 MIN
-
Cook time 0 MIN
-
Total time 5 MIN
Directions
Your Turn To Create
For Beets, Berry & Pecan Salad
- Combine spring greens, beets, blueberries, hazelnuts and herbs in a large serving bowl.
- In a small blender or chopper, combine balsamic vinegar, mustard, honey and 1 Tbsp. Boursin crumbles.
- Pulse until smooth, then drizzle in olive oil until emulsified.
- Add vinaigrette and 1/4 cup Boursin Crumbles to the salad and gently toss.
- Salt and pepper to taste. Enjoy!
-
Serves 2
-
4 cups spring greens
-
2 roasted beets, halved and sliced
-
1/2 cup blueberries
-
1/2 cup toasted hazelnuts
-
2 Tbsp. basil leaves, roughly chopped
-
2 Tbsp. mint leaves, roughly chopped
-
2 Tbsp. flat leaf parsley, roughly chopped
-
1/4 cup Boursin Garlic & Herbs Crumbles
-
For Balsamic Vinaigrette dressing:
-
2 Tbsp. balsamic vinegar
-
1/4 tsp. Dijon mustard
-
1/4 tsp. honey
-
1 Tbsp. Boursin Crumbles
-
1/4 cup olive oil
-
Salt and pepper to taste
