Boursin Beans on Toast | Boursin Cheese
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Recipe

Boursin Beans on Toast

with Boursin Garlic & Herbs

Upgrade your classic beans on toast with our creamy Boursin sauce! Simply cook your butterbeans with Boursin Garlic & Herbs for the perfect garlicky hit and serve on toasted sourdough for a breakfast that’s sure to impress.

View the Ingredients List

  • Level easy

  • Prep time 0 MIN

  • Cook time 15 MIN

  • Total time 15 MIN

Directions

Your Turn To Create

For Beans on Toast
  • Pour the oil into a large frying pan on medium heat.
  • Once hot, add into the garlic and chilli until soft and fragrant.
  • Add in the spinach and cook until it begins to wilt.
  • Crumble in the Boursin and stir until it melts into a thick sauce.
  • Add in the butterbeans and toss until they are well coated.
  • Squeeze in a lemon wedge and season to taste then toss well.
  • Add the beans to your toast then top with a drizzle of olive oil, parsley, salt and pepper.
  • Dig in!
  • Serves 2*

  • 1 tbsp olive oil, plus extra to serve

  • 2 garlic cloves, minced

  • 1/2 red chilli, finely diced

  • 100-150g spinach

  • 400g can butterbeans, drained

  • 80g Boursin Garlic & Herbs

  • 1/2 lemon, cut into wedges

  • 2 slices of your favourite sourdough

  • Toasted parsley

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