Roasted Garlic & Triple Herb Scones
with Boursin Garlic & Herbs
With of a garlicky twist and an overload of fresh herbs, these scones are tasty as is—but with a spoon of creamy Boursin, they’re the tastiest.
Crispy potato roses served aside juicy chicken covered in Boursin and panko crumbs. Add a little Boursin crumble atop the roses for added flavor.View the Ingredients List
Prep time 20 MIN
Cook time 25 MIN
Total time 45 MIN
Anti Food Waste Tip: If you didn’t eat all your potato rose, you can use them and create a puree, add Boursin to replace cream, and use them for your next meal.
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