Garlic & Herbs
Flat Bread Pizza
with Boursin Garlic & Herbs Cheese
A quick and easy pizza featuring fresh veggies and a slathering of creamy Boursin. Prefer a sandwich? Simply roll your flatbread.
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Level: easy
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Total Time: 10 MIN
Recipe
Chicken With Potato Rose
with Boursin Garlic & Herbs Cheese
Crispy potato roses served aside juicy chicken covered in Boursin and panko crumbs. Add a little Boursin crumble atop the roses for added flavor.
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 20 MIN
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Cook time 25 MIN
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Total time 45 MIN
Directions
YOUR TURN TO CREATE
For Chicken Escalop
- Take the Boursin out of the fridge 30 min beforehand.
- Lightly spread Boursin on both sides of the escalope.
- Pour the Panko in a large plate and place the escalope in the plate for the Panko to stick to each side of the escalope.
- Place the battered escalope in a plate.
- Repeat the same operation for each escalope.
- Put a little bit of oil (peanut or sunflower) in a pan and cook for approximately 10 minutes. When the Panko is brown, reduce the heat so the escalope continues to cook without burning the Panko.
- Once the escalopes are cooked, cut them into pieces and place them on a presentation dish.
For The Potatoe Rose
- Preheat the oven at 200°C.
- Peel the potatoes and slice them into thin slices using the slicer.
- Oil the muffin tray with a brush.
- Place the potato slices, overlapping them and turn the plate (form the rose).
- Lightly oil the roses with a brush.
- Cook in the oven for 15 minutes.
- Season to taste with salt and pepper right out of the oven.
- Take them out of the tray and place on a dish or a plate.
Tip
Anti Food Waste Tip: If you didn’t eat all your potato rose, you can use them and create a puree, add Boursin to replace cream, and use them for your next meal.
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Serves 6
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6 thin turkey escalopes (120g/escalope)
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150 g Boursin Garlic & Herbs
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150 g of Panko
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6 large potatoes (Victoria)
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Sunflower oil
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Salt
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Pepper