Boursin Beets, Berry & Pecan Salad
with Boursin Garlic & Herbs
Fresh and full of flavour is the perfect description for this salad topped with Boursin Crumbles.
Corn tacos filled with tender and juicy carnitas, an array of festive toppings and finished with a generous helping of crumbled Boursin.View the Ingredients List
Prep time 30 MIN
Cook time 9.5 HOURS
Total time 10 HOURS
Anti Food Waste Tip: If you still have some Tacos, you can re-use them for your next day's breakfast.
24 small corn tacos
1 bunch of coriander
3 red onions
5 tomatoes or two dozen cherry tomatoes
6 Padron peppers
150 g Boursin Garlic & Herbs
1 shoulder of pork (1.8 kg): bones and fat!
5 teaspoons of BBQ sauce
3 teaspoons of ketchup
1 table spoon of soy sauce
100 ml of water
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