Boursin & Prosciutto Figs Recipe | Boursin Cheese
Recipe

Boursin and Prosciutto Figs

with Boursin Garlic & Herbs Cheese

When you combine the sweet, honeyed deliciousness of a fig and the delicious flavours of Boursin Garlic & Herbs Cheese, you get an appetizer that will delight any guest. This sophisticated bite-sized delight tastes as good as it looks.

View the Ingredients List
  • Level easy

  • Prep time 15 min

  • Cook time 0 min

  • Total time 15 min

Directions

YOUR TURN TO CREATE

Figs
  • Slice figs in half, vertically
  • Spread Boursin Cheese onto figs
Prosciutto
  • Cut prosciutto slices in two, lengthwise
  • Roll up each piece of prosciutto
  • Place the rolled prosciutto on fig
Finish and Serve
  • Insert a toothpick to hold prosciutto in place
  • Cover toothpick with basil leaf
  • Serve and enjoy

Tip

When choosing figs, don’t go on the color—look for ones that are heavy for their size and soft. A ripe fig should also yield to gentle pressure.

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