Smoked Salmon Crostini
with Boursin Garlic & Herbs Cheese
A smear of Boursin Cheese is the perfect addition to a crostini topped with ripe avocado and smoked salmon.
When you combine the sweet, honeyed deliciousness of a fig and the delicious flavours of Boursin Garlic & Herbs Cheese, you get an appetizer that will delight any guest. This sophisticated bite-sized delight tastes as good as it looks.View the Ingredients List
Prep time 15 min
Cook time 0 min
Total time 15 min
When choosing figs, don’t go on the color—look for ones that are heavy for their size and soft. A ripe fig should also yield to gentle pressure.