Smoked Salmon Crostini Recipe | Boursin Cheese

Smoked Salmon Crostini

with Boursin Garlic & Herbs Cheese

A smear of creamy and delicious Boursin Garlic & Herbs Cheese is the perfect addition to a crostini—especially when that crostini is topped with ripe avocado and smoked salmon. Your guests will love them so much, you’ll need to be prepared to make more.

View the Ingredients List
  • Level easy

  • Prep time 30 min

  • Cook time 0 min

  • Total time 30 min


Your Turn To Create

  • Place baguette slices onto baking dish
  • Toast baguette slices until golden
  • Let cool slightly
Combine and Serve
  • Spread 2 tablespoons of Boursin Cheese on each slice
  • Top with smoked salmon
  • Add avocado slices
  • Sprinkle with radish and flat-leaf parsley
  • Serve and enjoy


For the ideal crostini, gently spread the Boursin Cheese on baguette without flattening or losing the texture of the cheese.

  • 1 box of Boursin Garlic & Herbs Cheese

  • 1/2 baguette, cut into 1cm slices

  • 128g smoked salmon

  • 2 tablespoons extra virgin olive oil

  • 2 ripe avocados

  • 4 radishes, thinly sliced

  • Sprigs of flat-leaf parsley

  • 1/2 box of Boursin Garlic & Herbs Cheese

  • 1/4 baguette, cut into 11cm slices

  • 64g smoked salmon

  • 1 tablespoon extra virgin olive oil

  • 1 ripe avocados

  • 2 radishes, thinly sliced

  • Sprigs of flat-leaf parsley