Salmon, Strawberry & Boursin Cheese | Boursin Cheese
Recipe

Salmon, Strawberry, and Boursin Cheese

with Boursin Garlic & Herbs Cheese

A fresh salmon and sweet strawberry medley topped off with the zesty flavours of creamy Boursin Garlic & Herbs Cheese will leave your guests wanting more. Serve it in a cup with a spoon or atop a toasted baguette—either way is the right way.

View the Ingredients List
  • Level easy

  • Prep time 20 min

  • Cook time 0 min

  • Total time 20 min

Directions

YOUR TURN TO CREATE

Salmon and Strawberries
  • Combine olive oil and lemon juice
  • Add basil and minced chives
  • Gently toss in salmon and strawberries
  • Season with salt and pepper
Combine and Serve
  • Spoon mixture evenly into small cups
  • Top with Boursin Cheese
  • Garnish with basil leaves and chive sprigs
  • Serve immediately

Tip

Serve with large croutons or thinly sliced baguette.

  • 1 box of Boursin Garlic & Herbs Cheese

  • 40 g fresh salmon, finely diced

  • 6 strawberries, finely diced

  • 6 large basil leaves, minced

  • 1 1/2 tablespoons chives, minced

  • 3 tablespoons olive oil

  • Juice of 1 lemon

  • Small basil leaves

  • Chive sprigs

  • Sea salt

  • Fresh ground pepper

  • 1 box of Boursin Garlic & Herbs Cheese

  • 225 g fresh salmon, finely diced

  • 3 strawberries, finely diced

  • 4 large basil leaves, minced

  • 1 tablespoon chives, minced

  • 2 tablespoons olive oil

  • Juice of 1/2 lemon

  • Small basil leaves

  • Chive sprigs

  • Sea salt

  • Fresh ground pepper

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