Baby Potatoes & Scandinavian Stuffing Recipe | Boursin Cheese

Baby Potatoes with Scandinavian Stuffing

with Boursin Garlic & Herbs Cheese and Boursin Black Pepper Cheese

They might be small in size but these baby potatoes are mighty in flavour. The combination of Boursin Garlic & Herbs Cheese and Boursin Black Pepper Cheese with delicate shrimp and mild herbs takes these potatoes to the next level.

View the Ingredients List
  • Level medium

  • Prep time 20 min

  • Cook time 10 min

  • Total time 30 min



  • Bring a large pot of salted water to a boil
  • Gently drop in baby potatoes and cook until tender, about 10 minutes
  • Drain potatoes and allow to cool
  • Cut off the top quarter from each potato
  • Hollow out each potato with small spoon, leaving a thick enough shell so that the potatoes stand up
  • Reserve the mashed potato in a mixing bowl
  • Arrange potatoes on a serving plate, pressing on each to make a flat “foot” so the potatoes don’t roll over
  • Put in the refrigerator until ready to fill
  • Mix Boursin Cheese and crème fraîche into the reserved mashed potatoes
  • Add chopped shrimp and white pepper
  • Taste
  • Add salt and pepper if needed
Combine and Serve
  • Spoon the potato filling into the potato shells
  • Refrigerate until cold, at least one hour
  • Garnish each with a few salmon eggs and a small dill frond
  • Serve and enjoy


When grocery shopping, try to select the same sized potatoes. The uniformity will help elevate the sophisticated look of this tasty appetizer.