Smoked Salmon Canapés Recipe | Boursin Cheese
Recipe

Smoked Salmon Canapés

with Boursin Black Pepper Cheese

The bold, distinctive flavour of Boursin Black Pepper Cheese combined with smoked salmon makes a delicious statement your guests won’t be forgetting anytime soon.

View the Ingredients List
  • Level easy

  • Prep time 20 min

  • Cook time 0 min

  • Total time 20 min

Directions

YOUR TURN TO CREATE

Canapés
  • Lay pumpernickel or rye bread squares on cutting board or serving tray
  • Add 2 radish slices to each
  • Spread each with 1 teaspoon of Boursin Cheese
  • Top with smoked salmon
Finish and Serve
  • Garnish with pea shoots or dill
  • Serve and enjoy

Tip

If you love canapés but don’t care for pumpernickel bread, don’t worry. You can use whatever your favorite bread is to make this tasty treat.

  • 30g of Boursin Black Pepper Cheese

  • 12 cocktail pumpernickel or rye bread squares (approx. 5x5cm)

  • 2 radishes, thinly sliced

  • 3 slices smoked salmon, each cut into 4 pieces

  • Pea shoots or dill

  • 15g of Boursin Black Pepper Cheese

  • 6 cocktail pumpernickel or rye bread squares (approx. 5x5cm)

  • 1 radish, thinly sliced

  • 2 slices smoked salmon, each cut into 3 pieces

  • Pea shoots or dill

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