Baby Potatoes with Scandinavian Stuffing
with Boursin Garlic & Herbs Cheese and Boursin Black Pepper Cheese
They might be small in size but these baby potatoes are mighty in flavour.
The bold, distinctive flavour of Boursin Black Pepper Cheese combined with smoked salmon makes a delicious statement your guests won’t be forgetting anytime soon.
View the Ingredients List
Level easy
Prep time 20 min
Cook time 0 min
Total time 20 min
Tip
If you love canapés but don’t care for pumpernickel bread, don’t worry. You can use whatever your favorite bread is to make this tasty treat.
30g of Boursin Black Pepper Cheese
12 cocktail pumpernickel or rye bread squares (approx. 5x5cm)
2 radishes, thinly sliced
3 slices smoked salmon, each cut into 4 pieces
Pea shoots or dill
15g of Boursin Black Pepper Cheese
6 cocktail pumpernickel or rye bread squares (approx. 5x5cm)
1 radish, thinly sliced
2 slices smoked salmon, each cut into 3 pieces
Pea shoots or dill