Poisson Gratiné & Frites
with Boursin Garlic & Herbs
We’re showing you how to host like a French at home with Manon Lagrève and her “Poisson Gratiné & Frites”, French inspired fish & chips.
We’re showing you how to host like a French at home with Manon Lagrève and her “Poisson Gratiné & Frites”, French inspired fish & chips.
Level: easy
Total Time: 50 MIN
Serve up a sophisticated little appetizer that will delight your guests.
Level: easy
Total Time: 15 min
Roll up your sleeves and make these delicious creamy appetizers.
Level: easy
Total Time: 10 min
A smear of Boursin Cheese is the perfect addition to a crostini topped with ripe avocado and smoked salmon.
Level: easy
Total Time: 30 min
The bold, distinctive flavour of Boursin Black Pepper Cheese combined with smoked salmon makes a delicious statement.
Level: easy
Total Time: 20 min
A delicious appetizer of Boursin rolled up in prosciutto, smoked salmon, and cooked chicken.
Level: easy
Total Time: 30 min
A fresh salmon and sweet strawberry medley topped off with the zesty flavors of Boursin.
Level: easy
Total Time: 20 min
They might be small in size but these baby potatoes are mighty in flavour.
Level: medium
Total Time: 30 min
Boursin adds bold flavour to shrimp and asparagus swimming in a light cream sauce.
Level: medium
Total Time: 20 min
Cooking in a folded parchment pouch melds the flavours and enriches this exquisite salmon course.
Level: medium
Total Time: 20 min
The perfect recipe for a hearty seafood dinner.
Level: medium
Total Time: 40 min