Peppered Shrimp and Asparagus Recipe | Boursin Cheese
Recipe

Peppered Shrimp and Asparagus

with Boursin Black Pepper Cheese

Spice up your dinner plans. Boursin Black Pepper Cheese adds bold flavour to the large, plump shrimp, and crisp asparagus lightly swimming in a cream sauce and topped off with lemon zest. So good and so, so easy—you’ll want to make it every night.

View the Ingredients List
  • Level medium

  • Prep time 10 min

  • Cook time 10 min

  • Total time 20 min

Directions

YOUR TURN TO CREATE

Shrimp and Asparagus
  • Heat butter and olive oil in a large frying pan over medium-high heat until hot
  • Add shrimp and cook 3 minutes, stirring frequently
  • Add asparagus and pinch of salt
  • Cook 2 minutes, shaking pan occasionally until asparagus turns bright green
Pepper Sauce
  • Once asparagus is done, add Boursin Cheese and crème fraîche
  • Stir well to combine all ingredients
  • Heat until boil and turn off heat
Combine and Serve
  • Add lemon zest and juice
  • Serve immediately

Tip

Don’t have any shrimp on hand? Use thinly sliced chicken breast instead. You can also replace the asparagus with French beans, blanched for 2 minutes in boiling, salted water.

  • 1 box of Boursin Black Pepper Cheese

  • 500g large shrimp (31/35 count), shelled and deveined

  • 500g green asparagus

  • 2 tablespoons heavy cream

  • 1 tablespoon butter

  • 2 tablespoons olive oil

  • Juice from 1 lemon and zest from same lemon

  • Sea salt

  • 1/2 box of Boursin Black Pepper Cheese

  • 250g large shrimp (31/35 count), shelled and deveined

  • 250g green asparagus

  • 1 tablespoons heavy cream

  • 1/2 tablespoon butter

  • 1 tablespoons olive oil

  • Juice from 1 lemon and zest from same lemon

  • Sea salt

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