Garlic & Herbs
Macaroni Salad
with Boursin Garlic & Herbs Cheese
Make your best macaroni salad ever with Boursin Cheese!
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Level: easy
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Total Time: 40 min
Recipe
Spaghetti with Broad Beans and Shrimp
with Boursin Garlic & Herbs Cheese
Plump shrimp, delicate wine sauce, and Boursin Garlic & Herbs Cheese mixed in a bowl of spaghetti is the perfect recipe for a hearty seafood dinner. Make it for your family, double the batch for a larger gathering, or eat it all by yourself—it’s that good.
View the Ingredients List-
Featured Flavour
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Level medium
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Prep time 20 min
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Cook time 20 min
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Total time 40 min
Directions
YOUR TURN TO CREATE
Spaghetti
- Bring large pot of water to boil, add pinch of salt
- Cook according to package instructions
- Drain and return to pot
Shrimp and Sauce
- While spaghetti is cooking, heat olive oil in a large sauté pan over medium heat
- Add broad beans, pinch of salt, and a few cracks of black pepper
- Cook for 1 minute stirring frequently
- Add white wine, cook 1 minute
- Add shrimp and cook, stirring until they turn bright pink and curl up
- Stir in Boursin Cheese, crème fraiche, and lemon juice
- Taste and add salt and pepper to taste
Combine and Serve
- Pour shrimp and sauce over pasta
- Mix with tongs
- Serve hot
Tip
Reduce your prep time by buying deveined shrimp. It may cost a bit more, but it saves you time in the kitchen.
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1 box of Boursin Garlic & Herbs Cheese
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454g spaghetti
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454g shelled medium shrimp (36/40 count)
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2 tablespoons crème fraîche
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1 tablespoon freshly squeezed lemon juice
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283g bag frozen, shelled broad beans, defrosted
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125ml white wine
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1 tablespoon olive oil
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Freshly ground black pepper
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Sea salt
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1/2 box of Boursin Garlic & Herbs Cheese
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227g spaghetti
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227g shelled medium shrimp (36/40 count)
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1 tablespoons crème fraîche
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1/2 tablespoon freshly squeezed lemon juice
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141g bag frozen, shelled broad beans, defrosted
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62ml white wine
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1/2 tablespoon olive oil
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Freshly ground black pepper
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Sea salt
