Macaroni Salad
with Boursin Garlic & Herbs Cheese
Make your best macaroni salad ever with Boursin Cheese!
Plump shrimp, delicate wine sauce, and Boursin Garlic & Herbs Cheese mixed in a bowl of spaghetti is the perfect recipe for a hearty seafood dinner. Make it for your family, double the batch for a larger gathering, or eat it all by yourself—it’s that good.
View the Ingredients List
Level medium
Prep time 20 min
Cook time 20 min
Total time 40 min
Tip
Reduce your prep time by buying deveined shrimp. It may cost a bit more, but it saves you time in the kitchen.
1 box of Boursin Garlic & Herbs Cheese
454g spaghetti
454g shelled medium shrimp (36/40 count)
2 tablespoons crème fraîche
1 tablespoon freshly squeezed lemon juice
283g bag frozen, shelled broad beans, defrosted
125ml white wine
1 tablespoon olive oil
Freshly ground black pepper
Sea salt
1/2 box of Boursin Garlic & Herbs Cheese
227g spaghetti
227g shelled medium shrimp (36/40 count)
1 tablespoons crème fraîche
1/2 tablespoon freshly squeezed lemon juice
141g bag frozen, shelled broad beans, defrosted
62ml white wine
1/2 tablespoon olive oil
Freshly ground black pepper
Sea salt