Garlic & Herbs
Macaroni Salad
with Boursin Garlic & Herbs Cheese
Make your best macaroni salad ever with Boursin Cheese!
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Level: easy
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Total Time: 40 min
Recipe
Farmhouse Mac ’n Cheese
with Boursin Garlic & Herbs Cheese
Mac’n Cheese is the ultimate soul-warming comfort food. When you add a little Boursin Garlic & Herbs Cheese and turkey sausage, it becomes Farmhouse Mac’n Cheese—a robust, savoury dish your entire family will enjoy.
View the Ingredients List-
Featured Flavour
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Level medium
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Prep time 20 min
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Cook time 10 min
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Total time 30 min
Directions
YOUR TURN TO CREATE
Pasta and Cheese Sauce
- Cook pasta according to package instructions
- Drain pasta and keep warm
- Place heavy cream, garlic powder, salt, and all but 2 tablespoons of Boursin Cheese into a large pot
- Bring to boil, then reduce heat, and simmer for 3 minutes
- Stir to evenly combine into a smooth sauce
- Remove pot from the heat
Sausage
- Place large nonstick frying pan on high heat, add oil
- When oil begins to shimmer, add turkey sausage and spread into an even layer
- Layer onions over sausage, then place apples over onions
- Sprinkle with the fresh thyme
- Cook without stirring for 1 minute, then stir to combine
- Cook for an additional 3-5 minutes until apples begin to soften and onions become translucent and begin to brown around the edges
Combine and Serve
- Add drained pasta to cheese sauce and stir gently to evenly combine
- Divide cheesy pasta into serving bowls
- Spoon sausage mixture onto each pasta serving
- Sprinkle with fresh parsley, ground pepper, and remaining Boursin Cheese
Tip
Adding just a little salt to your pasta water will improve the flavour of your pasta and help the water boil faster.
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1 box of Boursin Garlic & Herbs Cheese
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400g smoked turkey sausages, cut into thin bias slices
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450g bite-sized pasta of your choice
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2 firm apples, cored and diced
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1 ltr heavy cream
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1 teaspoon garlic powder
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1 tablespoon olive oil
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1/2 cup thinly sliced red onion
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1 teaspoon fresh thyme leaves
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2 teaspoons chopped parsley
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2 teaspoons salt
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Freshly ground pepper
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1/2 box of Boursin Garlic & Herbs Cheese
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200g smoked turkey sausages, cut into thin bias slices
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225g bite-sized pasta of your choice
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1 firm apple, cored and diced
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500ml heavy cream
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1/2 teaspoon garlic powder
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1/2 tablespoon olive oil
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1/4 cup thinly sliced red onion
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1/2 teaspoon fresh thyme leaves
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1 teaspoon chopped parsley
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1 teaspoon salt
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Freshly ground pepper
