Boursin Mashed Potatoes Recipe | Boursin Cheese
Recipe

Boursin Mashed Potatoes

with Boursin Garlic & Herbs Cheese

Boursin Mashed Potatoes are a great dish for any Sunday dinner, friendly gathering, or special occasion. The warm, creamy potatoes complement any main dish while the Boursin Garlic & Herbs Cheese adds extra flavour

View the Ingredients List
  • Level easy

  • Prep time 15 min

  • Cook time 10 min

  • Total time 25 min

Directions

YOUR TURN TO CREATE

Cook
  • Put diced potatoes into medium saucepan and fill with cold water
  • Add large pinch of salt
  • Turn heat to high and bring to boil
  • Reduce to a simmer and cook until very tender, about 10 minutes
  • Drain, reserving 60ml of potato water
Mash
  • Add Boursin Cheese, milk, reserved potato water, and pinch of pepper to potatoes
  • Mash with potato masher or fork until smooth
Combine and Serve
  • Add salt and pepper to taste
  • Serve immediately

Tip

Once you’ve mastered the original Boursin Mashed Potato recipe, try using different flavors of Boursin Cheese. We recommend Boursin Black Pepper cheese.

  • 1 box of Boursin Garlic & Herbs Cheese , crumbled

  • 4 large potatoes, peeled and diced into 1.5cm cubes

  • 80ml hot milk

  • Ground white pepper

  • Sea salt

  • 1/2 box of Boursin Garlic & Herbs Cheese , crumbled

  • 2 large potatoes, peeled and diced into 1.5cm cubes

  • 40ml hot milk

  • Ground white pepper

  • Sea salt

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