Garlic & Herbs
Macaroni Salad
with Boursin Garlic & Herbs Cheese
Make your best macaroni salad ever with Boursin Cheese!
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Level: easy
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Total Time: 40 min
Recipe
Twice-baked Potatoes
with Boursin Garlic & Herbs Cheese
Baking potatoes once just isn’t enough when you’re adding Boursin Garlic & Herbs Cheese to them. The garlic and herbs add a burst of flavour, while the creamy cheese brings the potatoes to a velvety, delightful texture.
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 20 min
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Cook time 60 min
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Total time 80 min
Directions
YOUR TURN TO CREATE
Bake
- Heat oven to 200°C
- Pierce potatoes with fork in several places
- Place potatoes on baking sheet and bake until soft, about 1 hour
- Remove potatoes from oven and allow to cool slightly
- Cut off the top third of each potato and gently scoop out cooked potato into a medium bowl, leaving about 1-1.5cm shell intact
- Discard tops of potato and put potato shells back onto baking sheets
Mash
- Mash cooked potato until crumbly
- Stir in Boursin Cheese and a pinch each of salt and pepper
- Taste and season accordingly
Combine and Serve
- Spoon potato mixture into potato shells
- Bake for 15 minutes or until heated through
- Garnish with toppings, if desired
Tip
In a rush? Cook your potatoes in the microwave instead. Simply, place potatoes on paper towel-lined plate and microwave on high for 15 minutes, or until soft. Follow the remaining steps, except when reheating potatoes, put them in the microwave on high for 3 minutes, or until heated through.
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1 box of Boursin Garlic & Herbs Cheese
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4 large baking potatoes, scrubbed
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Salt
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Crumbled cooked bacon (optional)
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Thinly sliced scallions or chives (optional)
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Chopped fresh parsley (optional)
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1/2 box of Boursin Garlic & Herbs Cheese
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2 large baking potatoes, scrubbed
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Salt
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Crumbled cooked bacon (optional)
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Thinly sliced scallions or chives (optional)
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Chopped fresh parsley (optional)
