Garlic & Herbs
Smoked Salmon Crostini
with Boursin Garlic & Herbs Cheese
A smear of Boursin Cheese is the perfect addition to a crostini topped with ripe avocado and smoked salmon.
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Level: easy
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Total Time: 30 min
Recipe
Salmon en Papillote with Courgettes and Potatoes
with Boursin Garlic & Herbs Cheese
French for “in parchment,” en papillote simply refers to baking the salmon, courgettes, potatoes, and delicious Boursin Garlic & Herbs Cheese mixture in a folded parchment pouch. This method melds the flavours and enriches this exquisite salmon course.
View the Ingredients List-
Featured Flavour
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Level medium
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Prep time 10 min
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Cook time 10 min
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Total time 20 min
Directions
YOUR TURN TO CREATE
Potatoes
- Bring a medium pot of salted water to a boil
- Drop in potato slices
- Cook for 5 minutes, drain, and reserve
Salmon
- Mix Boursin Cheese and crème fraiche in small bowl, divide in half and reserve
- Tear off four sheets 40cm parchment paper
- Divide and spread half the cheese mixture onto center of each parchment paper
- Place half of the courgette and potato in overlapping slices
- Add salmon fillet to each
- Season fish with salt and black pepper
- Layer remaining courgette and potato slices
- Top with cheese mixture, sprinkle with peppercorns, and add a tablespoon of wine to each
Combine and Bake
- Close parchment paper by drawing the two edges of the paper together
- Fold down in 1cm increments until nearly touching the contents of the packet
- Tuck the ends under and place on baking sheet
- Bake at 200°C for 10 minutes
- Serve immediately
Tip
If salmon isn’t your fish of choice, you can use tuna or a thick fillet of white fish, like cod or haddock—either way your dinner will be delicious.
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1 box of Boursin Garlic & Herbs Cheese
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4 small red-skinned potatoes, thinly sliced
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2 tablespoons crème fraîche
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2 small courgettes thinly sliced
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4 230g salmon fillets
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1 tablespoon pink peppercorns, cracked
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4 tablespoons white wine
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Salt
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Black pepper
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1/2 box of Boursin Garlic & Herbs Cheese
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2 small red-skinned potatoes, thinly sliced
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1 tablespoons crème fraîche
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1 small courgette thinly sliced
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2 230g salmon fillets
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1/2 tablespoon pink peppercorns, cracked
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2 tablespoons white wine
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Salt
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Black pepper
