Smoked Salmon Canapés
with Boursin Black Pepper Cheese
The bold, distinctive flavour of Boursin Black Pepper Cheese combined with smoked salmon makes a delicious statement.
Serve up a sophisticated little appetizer that will delight your guests. The crisp, fresh cucumber provides the perfect foundation for a helping of creamy and crumbly Boursin Black Pepper Cheese that’s punctuated with plump shrimp.View the Ingredients List
Prep time 15 min
Cook time 0 min
Total time 15 min
For an ideal texture, place the cheese in the cucumber without spreading it.
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