Black Pepper
Smoked Salmon Canapés
with Boursin Black Pepper Cheese
The bold, distinctive flavour of Boursin Black Pepper Cheese combined with smoked salmon makes a delicious statement.
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Level: easy
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Total Time: 20 min
Recipe
Shrimp with Boursin Black Pepper Cheese and Sliced Cucumber
with Boursin Black Pepper Cheese
Serve up a sophisticated little appetizer that will delight your guests. The crisp, fresh cucumber provides the perfect foundation for a helping of creamy and crumbly Boursin Black Pepper Cheese that’s punctuated with plump shrimp.
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 15 min
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Cook time 0 min
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Total time 15 min
Directions
YOUR TURN TO CREATE
Cucumber
- Cut cucumber into 2 1/2cm slices
- Scoop out a hole in the center of each cucumber
- Fill each hole with Boursin Cheese
Combine and Serve
- Place a cooked shrimp on each cucumber
- Garnish with strips of lemon zest
- Serve immediately
Tip
For an ideal texture, place the cheese in the cucumber without spreading it.
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1/2 box of Boursin Black Pepper Cheese
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1 English cucumber
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12 medium shrimp, peeled and cooked
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Lemon zest, in strips
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1/4 box of Boursin Black Pepper Cheese
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1/2 English cucumber
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6 medium shrimp, peeled and cooked
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Lemon zest, in strips
