Boursin Black Pepper
Smoked Salmon Crostini
with Boursin Garlic & Herbs Cheese
A smear of Boursin Cheese is the perfect addition to a crostini topped with ripe avocado and smoked salmon.
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Level: easy
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Total Time: 30 min
Recipe
Boursin Roll-Ups with Smoked Salmon
with Boursin Black Pepper Cheese
It won’t take you long to make a delicious appetizer as long as Boursin Black Pepper Cheese is the main ingredient. The creamy, velvety texture rolled up in prosciutto, smoked salmon, and cooked chicken is a good combination anytime.
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 30 min
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Cook time 0 min
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Total time 30 min
Directions
Your Turn To Create
Roll-ups
- Spread Boursin Cheese evenly on the slices of prosciutto, salmon, and chicken
- Slowly roll up each piece of the meat and chicken
- Wrap each roll in cling film
Finish and Serve
- Refrigerate for at least 1 hour
- Remove cling film
- Before serving slice the rolls into bite-sized pieces
Tip
For easy cutting into bite-sized pieces, chill the rolls in the freezer for a few minutes.
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1 box of Boursin Black Pepper Cheese
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4 slices prosciutto
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4 slices smoked salmon
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4 slices cooked chicken
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1/2 box of Boursin Black Pepper Cheese
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2 slices prosciutto
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2 slices smoked salmon
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2 slices cooked chicken
